Vegetarian Poodle |
Materials:
- Peel the flour 2 grams
- Mugdal and polao rice are half-poked
- Kishmish
- Coconut chikan pieces semi cup
- Adabata
- Zirah-turmeric powder 1 teaspoon
- oil
- Salt
- Ghee
- chili pepper
- baypatha
- Sugar
- whole coconut
- Cardamom and cinnamon
Procedure: Boil the dal mango powder. Take mugdal vegan. Wash the rice-Dal separately and keep the water from being washed. Heat oil and ghee together. Stir in it with cardamom, cinnamon and whole ginger. Give all spices a little. Strain for some time with rice. Grate the gram and fry salt, sugar and chillies with hot water. When the khichuri is done, keep ghee and keep it tight.
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