Recipe: Chicken Pox

Recipe: Chicken Pox

Find out how to cook this fun chicken pakora.
Materials :

1. 1 cup chicken meat,
2. 1 cup potato (boiled and boiled),
3. 1 teaspoon ginger-garlic paste,
4. 1 teaspoon hot spicy powder,
5. 1 teaspoon kebab spice,
6. 3 teaspoons onion paste,
7. 2 teaspoons of pepper,
8. Powder Powder 2/1,
9. 1 egg wound,
10. Breadcrumbs or biscuits powder as needed,
11. For oil frying,
12. Salt taste

Procedure: First, boil the meat and potatoes thoroughly. Then grind the meat or grind it in the ribbon or grind it in the palm of the pomegranate and peel it out of potato peel. Then mix all the ingredients together with potatoes and meat in a big bowl and mix it together. If the mixture becomes soft then use a small piece of bread to reduce the softness of the mixture. Blend as much as you want with the bread.

After that, make a round ball with a little bit of mixture and let it cool down and shake the beaten egg into a crisp bread crumb or biscuit. Do not boil the oil in a frying pan, and after frying the oil with no more dry, keep it frozen with light to medium spoon. After one side, soak the other side and then reddish. Chop in a kitchen tissue. Now, serve the iftar plate, the new flavored meat chop.