Egg fish

Egg fish

We are the Bengalis to feed the fish. So let's know today how to cook rue fish with ginger.
Materials:
Sprinkle rui fish, choose broken spines. Cut potatoes, onions and brinjal and cut it.

Method:
Then put the onion oil in the bowl. If brown color, then roast it with eggplant (little) and potatoes. Give it yellow, chilli and coriander with it. Hold on well. Sugar salt and chilli must be given. Give the fish. Take off the dish and stir well if boiled. It is better to drink a little water. Garnish with another vessel. After the cumin and bay leaf, then curry day. Get rid of ginger grapes with more.