Learn to cook hilsa fish in 5 different ways

Learn to cook hilsa fish in 5 different ways

Hilsa fish must be in the list of all Bengali food items. Everybody came to water after drinking water from hilsa, hilsa fish, etc. Plays a lot like this. Today I will give different recipe for Hilsa fish, for all.

Hilsha Polao

Ingredients: 6-7 pieces of hilsa, one-third of one cup of onion bread, 1 tablespoon ginger paste, 2 tablespoons of sweet curd, 2 tablespoons of sugar, half cup coconut milk, salt flavored, oil and chilli .

Ingredients for polao: 750 grams of rice, 1 medium-sized onion, ginger-baked one-and-half teaspoon, black pepper-citrus-cinnamon flavor, chilli, ghee and oil.

Procedure: Clear the fish. Make a bit of sweet curd and talk yogurt with a cup of four cups of water and make a bit of it again. Give the onion and ginger in hot oil. Cook well with water. Give it with curd. Give fish and salt. Cover with adhesive juice. Milk milk should be given milk when it comes out. If the fish gravy comes to the desired level, then roast the green chili for 5 minutes and serve it. Keep the fish separate from gravy. Fish will leave in the Gravy Polao.
Polao Procedure: Heat ghee and oil. Grate onion and hot spices (bay leaf, cardamom, cinnamon). When the onion becomes brown, add ginger paste, salt and rice. You have to fry well. Now let's fish with gravy polao. The taste of cooked fish will be mixed with polao. Give half a cup of warm water to this. Cover the covered medium. Reduce the ignition of chillies when the water of polao is reduced. Now serve a dish with poles and fish layer. Spread the outlet on top.