 |
| 6 food items of potato together! |
Potato peas
Ingredients: half a kilo of potato, half a cup of groundnut, one fourth of a cup of rice powder, one-fourth of a cup of onion, one tablespoon of chilli, 1 tbsp of coriander leaves, a little bit of turmeric powder, one-fourth of a teaspoon of salt; , For oil frying, one-fourth of one cup of water.
Preparation Method: Pour potatoes will be washed and cut off as a fried bread. All the ingredients except oil should be mixed with potato well. Then heat the oil in the pane and mix the flour mixes reddish onion in the form of onion. Beautifully decorate it to serve hot.
Potato Chop
Preparation Method: Take a little bit of meat, a little bit of ginger and garlic paste to taste. Boil the potatoes thoroughly and mix well. Every egg should be divided into 4 pieces and 12 pieces. Now, mix the meat with ketchup, onion khichi, chapatric juice, mint leaves and salt and divide it into 12 parts. Egg pieces should be filled in taller and filled in each pot. Now an egg will burst well. Now every chopped egg whistle will squeeze the biscuit powder. These chips should be kept in refrigerator for 20 minutes. Then roast the oil in the pan and fry it in a pan and serve it in a nice way.
Finger Chips
Ingredients: 1 kg of potatoes (large size), turmeric powder half teaspoon, pepper powder half teaspoon, salt quantity, oil for frying, bit salt according to taste.
Preparation Method: Potatoes should be sliced into thin slices in a well washed machine. (Can be cut with a pole). The chopped potatoes will be washed again with a little water, salt, turmeric and chilli powder. After that the water should be well drained. When the water goes out, thin and clean cloth will be dried in sunlight. (Thus dry potatoes can be kept dry for a long time and can be eaten as desired). Heat the oil in the pane with a drying solution. Take hot potatoes with hot oil. It is very good to eat this potato on the rainy day.
Potato potta
Preparation Method: Powder chillies, salt and narrowly crushed coriander leaves with a little bit of potato juice. Moong for flour and flour and make 6 tablespoons. Sprinkle the potatoes in each of the lectures, roast them in the ginger or oil and serve hot.
Potato fries
Ingredients: 3 potatoes (big size), 3 table spoons of groundnut, corn flour or rice powder 2 teaspoons, little yellow powder, coriander powder slightly. According to the taste of pepper powder half teaspoon, salt quantity, salt for oil, for frying.
Preparation Method: Potatoes should be sliced into thin slices in a well washed machine. (Can be cut with a pole). After that the water should be well drained. Water will be taken away. After that, mix all the ingredients in a bowl with water and mix well. Now mix the thin pieces of potato in a mixture and fry it in hot oil. If the brown color is reduced, then serve hot. In the rainy day, this potato is very good to eat.
Potato fries
Ingredients: Potato pound (big size), cornflower 2 tablespoons, turmeric and chilli powder slightly, salt quantity, one-fourth of a tea spoon of testing salts, little water.
Method: Cut potatoes into French size. The potatoes cut with little water should be taken with heat. The water should be well drained. Then keep the cornflower, turmeric and chilli powder, salt, and salt in the testing salts with potatoes and keep them for 10 minutes. Heat the oil in the pan and take it to brown. Then it will be nice to serve hot with sausages.
Ramadan month ahead. You can bring different variations of food by making them even iftar. Share if you like. Many other foods can be cooked with potatoes, and then they will be given another recipe once.
No comments:
Post a Comment