Fun and spunky salty

Fun and spunky salty

Recipes made fun and delicious salty.

Materials:

- 1 cup suji

- half teaspoon ink girra

- 1 teaspoon baking powder

- 1 teaspoon chopped coconut

- Dhanepata kuchi khicha

- half spoon black pepper powder

- Salt like taste

- Like the amount of water

- little flour for bell pepper

- Like the amount of oil

Method:

First make a mixture of suji, baking powder, black pepper, pepper powder, ink ginger and salt in a container. Then take a little bit of water and keep scaring. If you wish, take the coriander leaves. If you become fairly well, take 3-4 tablespoons of oil and keep it better. Make a dough like a roasted bell and mix well. Then, after making bigger bread, prepare the bread and take the yeast and roast the bread with a little flour, like a roasted bell.

At this time, heat oil in a large pot for roasting oil. Cut the sandy bread with a knife in your desired shape and if the oil gets hot, then leave one oil in a salty drink and fry it in red. Put a small tissue on a tissue so that extra oil is absorbed. Soak all the bread and salty soak the seeds. Dosage, then make fun with the sauce, salad or mayonnaise.